HoReCa
Discover our guide for restaurant employees and customers on sanitary requirements and be safe!
The aim of the action is to promote appropriate attitudes and to inform about important hygienic rules, the application of which allows to improve the quality of services and maximizes the safety of customers and staff.
The action is addressed to restaurants, pubs, fast-foods, food-trucks, hotels and other places where food is served.
What to pay attention to
Check what customers pay attention to during the visit to the restaurant.
Washing and disinfecting hands
Wash and disinfect hands before and after customer service. In a safe restaurant, customers should also be required to disinfect their hands at the entrance to the premises.
Disinfection of common surfaces
Disinfection is the main and most often overlooked duty of restaurant employees. The premises must be cleaned regularly and common surfaces such as countertops, chairs, handles, menu card must be regularly disinfected.
Hygiene procedures
Every restaurant should have clear and comprehensible hygiene procedures followed by its staff.
The staff puts the food on
The customers cannot touch and put on the food on their own in places that allow them to compose the food themselves (e. g. breakfast buffet etc.).
Use of protection measures
Depending on the type of service, restaurant staff (and especially the service staff) use jdisposable gloves, face protection and an apron.
Keep a distance
Tables and chairs should be spaced out so as to keep an adequate distance between clients from different tables. The tablecloths should be replaced by a surface that can be easily disinfected.
Products recommended for restaurants
For small surfaces we use Velox
For large surfaces we use Quatrodes
For hand disinfection we use Velodes
To keep the kitchen clean we use Mediclean with yellow label
Product catalog
UNIQUE BENEFITS of True Disinfection
- Hygienic disinfection in 30 secs
- Surgical disinfection in 90 secs
- Prolonged bactericidal effect up to 3h
- Effective against bacteria, fungi, mycobacteria, viruses
- Contains glycerine - moisturizes and cares for hands
- Optimal alcohol concentration of 60% (ethanol and propanol combined)
- guarantees even more effective disinfection and fast action time - Test-confirmed effectiveness against bacteria, fungi, mycobacteria and viruses
(including Adeno, Rota and SARS-CoV-2) in just 30 seconds - Ideally removes dirt from the surface
(thanks to QAV and amines additives)
Why do I choose MEDISEPT
In accordance with the WHO recommendations
Organic matter can impede direct contact of a disinfectant to a surface and inactivate the germicidal properties or mode of action of several disinfectants.
A chemical disinfectant should be applied after cleaning to kill any remaining microorganisms.
Source: Cleaning and disinfection of environmental surfaces in the context COVID-19 / 15 May 2020 / WHO
